Creamy Egg Nog Pie - cooking recipe

Ingredients

9-inch baking pastry shell
1/4 tsp. nutmeg
1 1/2 c. canned egg nog
2 c. (1 pt.) whipping cream
additional ground nutmeg
1 (6 serving size) vanilla pudding mix (not instant)
1 tsp. rum flavoring (optional)

Preparation

In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg and egg nog. Mix well over medium heat.
Cook and stir until thickened and bubbly.
Remove from heat.
Stir in rum, if desired. Cool or chill thoroughly.
Beat until smooth.
Fold in whipped cream.
Spoon into prepared pastry shell. Garnish with additional nutmeg.
Chill 4 hours or until set.
Refrigerate leftovers.