Raspberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. sugar
1 (12 oz.) pkg. frozen unsweetened raspberries, thawed
2 well beaten eggs
2/3 c. oil
1/2 c. pecans

Preparation

Mix all together and bake at 400\u00b0 for 10 to 15 minutes.
Cool 5 minutes before removing from pan.