Chicken Marbella - cooking recipe

Ingredients

4 chicken (2 1/2 lb. each), quartered
1 head garlic, pureed
1/4 c. dried oregano
salt and pepper
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. pitted Spanish green olive
1/2 c. capers with juice
6 bay leaves
1 c. brown sugar
1/4 c. parsley or fresh coriander

Preparation

Preheat oven to 350\u00b0.
In a large bowl combine chicken quarters, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers and juice and bay leaves.
Arrange chicken in a single layer in 2 large shallow baking pans and spoon marinade over evenly.
Sprinkle chickens with brown sugar and pour white wine around them.
Bake for 50 minutes to 1 hour, basting frequently with pan juices.
With slotted spoon, transfer chicken, prunes, olives and capers to platter.
Sprinkle with parsley or cilantro.