Raisin Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. cold water
1/2 tsp. salt
1 Tbsp. butter
2 1/2 Tbsp. flour
2 c. raisins
1/2 tsp. cinnamon
pastry for double crust pie (9-inch)

Preparation

In a saucepan, stir together sugar and flour.
Add water and mix well.
Stir in raisins, salt and cinnamon.
Cook and stir over medium heat until bubbly.
Cook and stir 1 minute longer.
Remove from heat;
stir in butter.
Bake at 375\u00b0 for about 45 minutes or until crust is golden brown.