Beet Salad - cooking recipe

Ingredients

1 (14 oz.) can Freshlike sliced beets, dice and save juice
2 small boxes lemon jello
2 c. boiling water
1/2 c. sugar
2 Tbsp. horseradish
1/2 c. shredded cabbage
1/4 c. beet juice
1/2 c. vinegar
1 tsp. onion juice
1 c. diced celery
2 hard-boiled eggs

Preparation

Mix beets, beet juice, boiling water and lemon juice.
Add to cooled jello, the vinegar, sugar, onion juice, horseradish, celery, cabbage and eggs (optional).