Pudding Cake - cooking recipe

Ingredients

1 (10 oz.) angel food cake
1 large pkg. vanilla pudding (instant)
1 small pkg. vanilla pudding (instant)
1 fruit pie filling
1 Cool Whip

Preparation

Tear up one 10 ounce angel food cake into pieces in a 9 x 14-inch pan.
Pour pudding over this while pudding is thin. Spread fruit pie filling over this and let stand several hours. Then spread Cool Whip over and serve.
Freezes well.