Lemon Rounds - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 egg
1 Tbsp. lemon juice
1/4 tsp. grated lemon rind
1 1/2 c. all-purpose flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1/2 c. finely crushed lemon drops

Preparation

Preheat oven to 350\u00b0.
Cream shortening and sugar; add egg, lemon juice and rind.
Combine flour with baking powder, salt and crushed candy.
Add to creamed mixture.
Mix at high speed until well blended.
Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350\u00b0 for about 10 minutes or until edges just begin to brown.
Cool slightly.
Remove from baking sheets to cooling racks.
Frost, if desired.