Quick 'N Easy Strawberry Fluff Pie - cooking recipe

Ingredients

1 small (10 oz.) carton frozen strawberries
1 (8 oz.) carton nondairy whipped topping (not lite)
1 graham cracker pie shell

Preparation

Mix by hand thawed strawberries and whipped topping.
Pour into pie shell.
Refrigerate for at least 2 hours before serving. Serves 6.