Crab Dip - cooking recipe

Ingredients

1 envelope Knox gelatine (unflavored)
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/4 c. thinly sliced green onion
1 (6 to 8 oz.) can crab meat
3 Tbsp. cold water
1 box crackers (Sociables, Ritz or Waverly)

Preparation

You will also need 1 jello mold.