Peach Kuchen - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 sticks margarine
1/2 c. coconut
1 large can sliced peaches
1/4 c. sugar
1/2 tsp. cinnamon
8 oz. sour cream
1 egg

Preparation

Put cake mix and coconut in bowl, cut in margarine.
Bake in 13 x 9-inch pan for 10 minutes at 350\u00b0.
Arrange sliced peaches, drained, on top.
Sprinkle with 1/4 cup sugar and 1/2 teaspoon cinnamon.
Mix sour cream with egg and spoon over peaches.
Bake 25 to 30 minutes longer at 350\u00b0.