Cheesy Sausage Muffins - cooking recipe

Ingredients

1 lb. hot pork sausage
1 (11 oz.) can Cheddar soup
1/2 c. water
3 c. biscuit mix

Preparation

Crumble sausage and brown; drain.
Add soup and water.
Add biscuit mix until barely moistened.
Bake at 400\u00b0 for 10 to 15 minutes.
Yields 3 dozen small muffins.