Rock Cornish Hens - cooking recipe

Ingredients

4 Cornish hens
1 (8 oz.) jar apricot or peach preserves
1 c. creamy French dressing
1/2 pkg. onion soup mix

Preparation

Mix together preserves, dressing and dry soup mix.
Spoon over hens.
Place on a foil-lined pan and bake in a 350\u00b0 oven for 1 hour and 15 minutes or until tender.
Hens may be cut in half and baked the same way, cut side down.