Potato Casserole - cooking recipe

Ingredients

1 large pkg. chunk style potatoes
1 (16 oz.) carton sour cream
2 cans cream of mushroom soup
1/2 moon Longhorn cheese, grated
garlic powder to taste
pepper to taste
1 (6 oz.) pkg. Lay's potato chips
1 cube butter

Preparation

Put chunk style potatoes into a large bowl.
Add sour cream, mushroom soup, garlic powder, pepper and cheese.
Mix well and pour into a buttered dish.