Ice Cream Sandwiches - cooking recipe

Ingredients

2 c. brown sugar
1 c. lard
2 eggs
1 tsp. vanilla
1 c. sour cream
pinch of salt
2 tsp. soda
4 or 5 c. flour
6 Tbsp. cocoa
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Bring 1
gallon
of
milk to boiling point, stirring frequently. Remove from
heat
and
cool
quickly,
also stirring frequently.
When lukewarm, blend in
1
container
of
Dannon plain yogurt and 1 cup dry milk.
Pour into
gallon
or
quart jars
and
place in oven at lowest temperature.
Allow about
3 hours or until a knife inserted in yogurt separates it.
Cool completely and beat lightly with egg beater.
Serve with any desired flavor of fruit.