Chippewa Venison And Wild Rice Stew - cooking recipe

Ingredients

3 1/2 lb. shoulder of venison, cut into bite size pieces
2 qt. water
2 yellow onions, quartered
2 tsp. salt
1/8 tsp. pepper
1 1/2 c. cooked wild rice

Preparation

Combine venison, water and onions and simmer, uncovered, for 3 hours, then add salt, pepper and wild rice.
Cover and simmer 20 minutes.
Uncover and cook 20 minutes more until rice is tender.