Millionaires - cooking recipe

Ingredients

1 can Eagle Brand milk
1 pkg. Kraft caramels
large bag chocolate morsels
paraffin wax
3 c. chopped pecans

Preparation

Melt milk and caramels over low heat.
Add chopped pecans. Spoon out on a greased baking sheet.
Put in freezer for 1 hour. Melt 3/4 block wax and large bag chocolate chips.
Dip candy in chocolate.
Put back on wax paper until cool.