Party Punch - cooking recipe

Ingredients

6 c. sugar
4 c. water
1 (6 oz.) frozen orange juice
2 cans pineapple juice (46 oz. size)
4 pkg. lemon jello
1 bottle almond extract
1 gal. water

Preparation

Make syrup of sugar and 4 cups of water.
Boil until sugar is dissolved.
Add lemon jello and stir to dissolve.
Cool.
Add juices, extract and 1 gallon water.
Makes 100 servings.