Squash Casserole - cooking recipe

Ingredients

1 lb. squash, cut up
1 small onion
cornbread stuffing
1 Tbsp. butter
2 c. grated cheese
salt
pepper
paprika

Preparation

Heat oven to 350\u00b0.
Steam cut up squash and diced onion together until tender with salt and pepper.
Drain.
In baking pan, put squash and mash.
Add butter and more salt and pepper, if needed, to taste.
Add enough stuffing to soak up liquids.
Add 1 cup cheese and mix with squash.
Put the rest of the cheese on top as a topper.
Sprinkle with paprika and bake at 350\u00b0 until cheese is melted.