Cream Of Mushroom Soup - cooking recipe

Ingredients

12 to 16 oz. fresh mushrooms, sliced
1 tbsp. butter
1 small onion, chopped fine
1 stalk celery, chopped fine
2 c. chicken broth or 2 chicken bouillon cubes and 2 c. boiling water (decrease salt)
1 Tbsp. butter
2 to 3 Tbsp. flour
2 c. milk
1 tsp. salt
1/8 to 1/4 tsp. pepper

Preparation

Clean mushrooms and slice.
Simmer, covered, 5 minutes with 1 tablespoon butter, onion and celery.
Add chicken broth to mushrooms; simmer, uncovered, 10 minutes.