Pepper Jelly(Makes 6 Jars) - cooking recipe

Ingredients

1/2 c. jalapeno peppers (can increase if desired)*
1 c. green pepper (10 to 12 peppers)
1 1/2 c. vinegar
6 1/2 c. sugar
1 (6 oz.) bottle pectin
green food coloring
paraffin, melted

Preparation

Blend peppers and vinegar.
Place in kettle with sugar. Bring to boil slowly.
Boil for 5 minutes.
Stir in pectin and food coloring.
Let
stand
5
minutes.
Skim off foam.
Pour into hot jars and seal with paraffin.