Bow Tie Pasta Salad - cooking recipe

Ingredients

1 box bow tie pasta, cooked
2 large tomatoes
1 bunch scallions (white tips chopped)
3 cloves garlic, finely chopped
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
garlic powder to taste
1/3 c. olive oil
salt to taste

Preparation

Combine tomatoes, scallions, garlic, parsley, basil, garlic powder and olive oil in a mixing bowl.
Cover and refrigerate 1/2 to 1 hour.
Toss in cooked bow ties.
Serve cold.