Creole Green Beans - cooking recipe

Ingredients

6 slices bacon, crisply cooked and crumbled, drippings reserved
1/4 c. onion, chopped
1/2 c. green pepper, chopped
2 Tbsp. all-purpose flour
2 Tbsp. brown sugar, packed
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
1 (16 oz.) can whole, peeled tomatoes
1 (16 oz.) can green beans, drained

Preparation

Combine onion and green pepper in skillet with bacon drippings; saute until tender.
Blend together flour, sugar, Worcestershire sauce, salt, pepper and mustard; stir into skillet. Add tomatoes and continue to stir until mixture thickens.
Add green beans and heat through; sprinkle with crumbled bacon.