Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
3/4 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1/8 tsp. almond extract
1 (16 oz.) pkg. frozen peaches, thawed and drained

Preparation

Melt butter in 8-inch square baking dish.
Combine the flour, sugar, milk and almond extract; pour over butter.
Do not mix. Arrange peaches on top.
Bake at 350\u00b0 for 55 minutes or until browned.
Makes 6 servings.