Mama Harding'S Hot Potatoes - cooking recipe

Ingredients

4 to 6 medium potatoes
1/2 lb. bacon
1/2 medium onion, sliced
3 Tbsp. chili powder
salt to taste

Preparation

Cut potatoes into fairly large pieces; place in saucepan.
Add enough water to just cover potatoes and bring to a boil.
Cut bacon into 2 to 4 pieces and place in skillet along with onion slices.
Fry together until crisp (almost burnt).
When potatoes are about half done, add chili powder, bacon mixture and a little of the bacon fat.
Cook until water thickens and potatoes are done, but not overdone.
Salt to taste.