Baked Stew - cooking recipe

Ingredients

2 lb. stew beef
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Lipton onion soup mix
1 large onion, diced
8 medium potatoes, cubed
8 large carrots, sliced
1 c. celery, diced
salt and pepper to taste

Preparation

Mix all ingredients in large pan.
Cover with lid and bake for 8 hours at 250\u00b0.