Pork Chop Surprise - cooking recipe

Ingredients

6 pork chops
1/2 c. milk
1 can cream of celery soup
1/2 c. sour cream
1/4 tsp. pepper
1 pkg. frozen hash browns
1 c. shredded Cheddar cheese
1 can French fried onions
1/2 tsp. seasoned salt

Preparation

Brown chops in vegetable oil.
Sprinkle with salt and set aside.
Combine soup, milk, sour cream and seasoned salt.
Stir in potatoes, 1/2 of cheese and 1/2 onions.
Spoon mixture into a 9 x 13-inch pan.
Arrange pork chops over mixture and bake, covered, for 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.