Walton'S Mountain Coffee Cake - cooking recipe

Ingredients

1/2 c. pecan halves
2 (15 oz.) pkg. frozen white dinner roll dough (18 to 24 dough balls total)
1 (4 oz. serving size) pkg. instant butterscotch pudding mix
1 c. brown sugar
1/2 c. butter or margarine
1/8 tsp. cinnamon

Preparation

Generously grease a 10-inch, fluted tube pan.
Sprinkle pecans in bottom of pan.
Arrange frozen dough balls on top of pecans. Sprinkle pudding mix over dough balls.