Refrigerator Butter Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast (instant kind)
1/2 c. sugar
2 c. very warm milk (not hot)
1 beaten egg
6 1/2 c. plain flour
1 tsp. salt
1 1/2 sticks oleo or butter, softened

Preparation

Combine 2 cups of flour, yeast, salt and sugar.
Add milk and softened oleo; beat for 2 minutes with mixer on low setting.
Add egg and 1 cup flour.
Beat with mixture on medium setting for 1 minute or until well mixed.
Stir in remaining flour, small amounts at a time (I use a wooden spoon for stirring).
Mix well. Place in refrigerator overnight.