Roquefort Cheese Ball - cooking recipe

Ingredients

12 oz. Philadelphia cream cheese
1/2 oz. Roquefort cheese
1/2 c. onions, finely chopped
1/2 c. black olives, chopped
lemon juice

Preparation

Blend the two cheeses together, using a fork.
Add remainder of the ingredients.
Put mixture on wax paper and form into a ball.
Put parsley on another piece of wax paper.
Place cheese roll on parsley and roll until covered.
Note:
The amount of Roquefort used depends on individual taste.