Apple Pie - cooking recipe

Ingredients

1 deep-dish pie crust
1 thin pie crust
4 yellow apples
1 c. sugar
1 stick margarine
1/4 c. self-rising flour
1/4 c. water

Preparation

Peel and slice apples. Place in deep-dish crust. Mix sugar and flour together and sprinkle over apples. Cut margarine into pieces and place over apples. Pour 1/4 cup water over apples. Use thin pie crust for top crust of pie. Bake at 350\u00b0 for 50 minutes.