Icy Cupcakes - cooking recipe

Ingredients

1/2 c. butter
1 c. granulated sugar
2 eggs
1 1/2 c. cake flour
1/4 tsp. salt
1 1/2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla extract

Preparation

Preheat oven to 375\u00b0F.
Fill muffin cups with paper baking liners.
Mix together butter and sugar until fluffy.
Add eggs and mix.
Add flour, salt, baking powder, milk and vanilla and mix. Fill cups half full and bake until tops spring up.
Let cupcakes cool for a while.