Pineapple Dressing - cooking recipe

Ingredients

1/2 c. butter or margarine
4 eggs
20 oz. can crushed pineapple
1 c. sugar
5 slices bread, torn in pieces (white, wheat, light okay)

Preparation

Cream the butter and sugar.
Add eggs one at a time. Fold in pineapple (juice and all) and bread.
Bake at 350\u00b0 in greased, high sided pan or casserole dish (1 1/2-quart) for 1 hour.