Cranberry Compote - cooking recipe

Ingredients

2 medium apples
1 pkg. cranberries
1 1/4 c. sugar
1/4 c. orange juice
1 tsp. grated orange peel
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. cinnamon
15 oz. can sliced peaches
15 oz. can apricot halves
1 c. chopped pecans

Preparation

Peel and slice the apples.
In a saucepan, combine the first 9 ingredients.
Bring to a boil.
Reduce heat; simmer uncovered for 10 minutes or until cranberries pop and apples are tender. Drain and add the peaches and apricots; heat through.
Stir in pecans.
Serve warm or chilled.
Store in refrigerator.