Ingredients
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1 stick butter
1 Tbsp. sugar
1 c. plain flour
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans
Preparation
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Melt butter; add other ingredients and mix well.
Mold dough into fingers and bake for 20 minutes at 325\u00b0.
Roll in powdered sugar while still hot.
Do not use mixer; mix with hands.
Makes 2 dozen.
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