Grandma Dodge Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
3/4 c. uncooked oatmeal
3 eggs, beaten
1 1/2 c. tomato juice
2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
bacon

Preparation

Combine all ingredients except bacon thoroughly and pack into a loaf pan.
Place 2 strips of bacon on the top and cover with 1/2 cup tomato juice.
Bake at 350\u00b0 for 1 hour.
Serves 8.