Pumpkin Pie Dessert Squares - cooking recipe

Ingredients

1 (19 oz.) pkg. yellow cake mix
1 stick margarine, melted
1/2 stick margarine, melted
3 eggs
1 (30 oz.) can pumpkin pie mix
2/3 c. evaporated milk
1/4 c. sugar
1 tsp. cinnamon
whipped cream or ice cream

Preparation

Reserve 1 cup of the cake mix or topping.
In a bowl, combine the remaining cake mix, 1 stick melted margarine and 1 egg.
Press into the bottom of the pan.