Mock Potato Salad - cooking recipe

Ingredients

1 medium head cauliflower
1/3 c. chopped green pepper
4 radishes, chopped
1 tsp. parsley flakes
1/2 tsp. lemon juice
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 medium dill pickle, chopped
3 Tbsp. prepared mustard
1 Tbsp. sugar or Equal sugar substitute
1/4 c. chopped onion

Preparation

Break cauliflower into florets in 2-quart casserole.
Cover with plastic wrap or glass lid.
Cook in microwave oven on Full power for 8 to 10 minutes or until cauliflower is tender.
Stir in remaining ingredients.
Chill for 2 to 5 hours before serving.