Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breasts, diced
2 c. seedless grapes (1/2 green, 1/2 red)
1 c. celery, diced
3/4 c. mayonnaise
3/4 c. sour cream
almonds, toasted for garnish

Preparation

Cook chicken in a little white wine and seasonings.
Combine chicken, grapes and celery.
Whip together mayonnaise and sour cream.
Mix together about 4 hours before serving to allow flavors to blend.
When serving, garnish with almonds.
Preparation time: 30 minutes.
Serves 6 to 8 people.