Pizza Horns - cooking recipe

Ingredients
    2 loaves (1 lb. each) frozen bread dough
    olive oil
    1 tsp. sweet basil
    1/2 lb. grated Mozzarella cheese
    1 green pepper, minced
    1 egg white, lightly beaten
    all-purpose flour
    1 (14 oz.) jar pizza sauce
    1/4 tsp. garlic powder
    1/4 c. Parmesan cheese
    2 to 3 oz. pepperoni, chopped
    sweet basil and Parmesan
Preparation
    Thaw frozen bread dough.
    On lightly floured surface, roll out each loaf into a circle, about 10-inches in diameter, about 1/4-inch in thickness.
    Brush surface with oil.
    With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges.

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