Ingredients
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2 loaves (1 lb. each) frozen bread dough
olive oil
1 tsp. sweet basil
1/2 lb. grated Mozzarella cheese
1 green pepper, minced
1 egg white, lightly beaten
all-purpose flour
1 (14 oz.) jar pizza sauce
1/4 tsp. garlic powder
1/4 c. Parmesan cheese
2 to 3 oz. pepperoni, chopped
sweet basil and Parmesan
Preparation
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Thaw frozen bread dough.
On lightly floured surface, roll out each loaf into a circle, about 10-inches in diameter, about 1/4-inch in thickness.
Brush surface with oil.
With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges.
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