Chicken Dressing Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 pkg. stuffing croutons

Preparation

Boil chicken in 4 cups water, salt and pepper.
Save broth. Cut up cooled chicken.
Place chicken in bottom of casserole.
Mix 1 1/2 cups broth with soup.
Pour over chicken.
Mix 1 1/2 cups broth with croutons.
Put on top of chicken.
Bake 30 to 45 minutes at 350\u00b0.