Spanish Cream - cooking recipe

Ingredients

1 pkg. plain gelatin
2 Tbsp. cold milk
1 3/4 c. hot milk
2 egg yolks, well beaten
2 egg whites, beaten stiff
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla

Preparation

Soak gelatin in cold milk.
Dissolve in hot milk.
Pour over yolks.
Add sugar, salt and vanilla.
Cook over low heat until slightly thickened.
Fold in egg whites.
Pour in mold and chill.