Zucchini Casserole - cooking recipe

Ingredients

1 box Stove Top Stuffing (chicken)
1 stick oleo
1/2 c. boiling water
4 c. cubed zucchini
1 onion, diced
1/4 c. carrots, shredded or diced
1 c. chicken soup
1 c. sour cream
grated cheese

Preparation

Mix stuffing mix with boiling water and oleo.
Cook, in another pan, the vegetables.
Boil until soft and drain.
Add chicken soup and sour cream; mix together.