Delicious Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 tsp. milk
6 1/2 oz. lump crabmeat
2 tsp. finely chopped onion
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1/2 c. toasted sliced almonds

Preparation

Combine ingredients (except almonds), blend well by hand. Spoon into ovenproof dish.
Sprinkle with toasted almonds.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers or bread.