Peanut Butter Tandy Kakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 c. milk
1 tsp. baking soda
1 tsp. vanilla
2 tsp. cooking oil
3/4 c. creamy peanut butter
1 (8 oz.) Hershey chocolate bar
1/4 tsp. salt

Preparation

Cream eggs and sugar.
Add flour, 1 teaspoon oil, baking soda and salt alternately with milk and vanilla.
Beat well.
Pour onto a greased cookie sheet with sides.
Bake at 350\u00b0 for 25 minutes; while still hot, spread with peanut butter.
Cool in refrigerator. Melt Hershey bar in a double boiler with 1 teaspoon oil.
Spread over peanut butter and refrigerate.
When cool, cut into squares.