Coconut Mandarin Layer - cooking recipe

Ingredients

3 (11 oz.) cans mandarins, drained
2/3 c. shredded or flaked coconut
1/3 c. sugar

Preparation

Drain mandarins.
Arrange mandarin segments in bottom of serving bowl, sprinkle with sugar and coconut.
Repeat layers, ending with mandarins.
Chill for at least 1 hour before serving. This is especially attractive when put in a clear bowl.
This can be served as a side dish for curry or pork or as a dessert.
Serves 6.