Mushroom Salad - cooking recipe

Ingredients

10 oz. fresh spinach
10 whole fresh mushrooms, sliced
4 hard-boiled eggs, chopped
6 slices bacon, cooked and crumbled
1 c. olive oil
1/4 c. sour cream
1/4 c. red wine vinegar
1/2 tsp. dry mustard
1 Tbsp. sugar
1/2 Tbsp. salt
1/4 tsp. black pepper

Preparation

Toss spinach, mushrooms, chopped eggs and crumbled bacon. Whisk remaining ingredients together.
Toss with vegetables to coat spinach.
Yield:
8 servings.
Carbohydrate 5 g, protein 6 g, fat 33 g, calories 333.