Hash Brown Breakfast Quiche - cooking recipe

Ingredients

3 c. frozen hash browns
1/3 c. margarine, melted
1 c. diced cooked ham
1 c. shredded Cheddar
1/4 c. diced green pepper
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Press hash browns into bottom and sides of 9-inch pie plate. Drizzle with butter. Bake at 425\u00b0 for 25 minutes. Combine the ham, cheese and green pepper. Spoon over crust.