Mary Pelt Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped pecans
2 small pkg. vanilla instant pudding
3 c. milk
8 oz. cream cheese
2 c. Cool Whip, divided
1 c. confectioners sugar

Preparation

Crust:
Melt margarine in 9 x 13-inch pan.
Sprinkle 1 cup flour over melted margarine.
Add 1/2 cup chopped pecans on top of flour.
Bake at 400\u00b0 for 10 to 20 minutes; watch.
Set aside to cool.