Potato And Onion Casserole - cooking recipe

Ingredients

4 to 5 large potatoes, sliced thin
2 onions, sliced thin
1/4 lb. Swiss cheese, sliced
1 can chicken broth
salt

Preparation

Layer potatoes, onions, salt and cheese in a large greased baking dish.
Pour in chicken broth.
Add enough broth to fill dish halfway.
Bake at 350\u00b0 for 1 hour.
Test for doneness of potatoes.