Spinach And Pecan Salad - cooking recipe

Ingredients

1/4 c. pecans
1 Tbsp. butter
2 (12 oz.) pkg. spinach, torn
4 oz. fresh mushrooms, sliced
1/2 c. sliced water chestnuts
1 cucumber, sliced
2 hard-boiled eggs, chopped
5 slices crisp fried bacon, crumbled
1 (8 oz.) bottle creamy Caesar salad dressing

Preparation

Toast pecans in butter in skillet.
Combine with spinach, mushrooms, water chestnuts, cucumber, eggs and bacon in salad bowl.
Add salad dressing; toss to mix well.
Let stand for 2 hours to improve flavor.
Yields 12 servings.